Pumpkin Smore Cookies
Get ready to fall in love with every bite of our Pumpkin Smore Cookies! Filled with gooey marshmallows, melted chocolate chips, and crunchy graham cookies, it's a burst of flavors!
Recipe - 737 - Laguna Hills
Pumpkin Smore Cookies
Prep Time20 Minutes
Servings24
Cook Time14 Minutes
Ingredients
1 Cup Unsalted Butter, Softened
3/4 Cup Brown Sugar, Packed
1/4 Cup Granulated Sugar
1/2 Cup Pumpkin Puree
1 egg, large
1 Teaspoon Vanilla Extract
2 1/4 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Pumpkin Pie Spice
1/2 Teaspoon Salt
1 Cup Chocolate Chips
1 Cup Mini Marshmallows
8 Graham Crackers, Broken into small pieces
Directions
- Preheat Oven: Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a large bowl, mix together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
- Add in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Using a 1/2 inch cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. (Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips and pieces of graham crackers into the top of each one.)
- Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
20 minutes
Prep Time
14 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
First Street Butter, Sweet Cream, Unsalted - 16 Ounce
$4.99$0.31/oz
First Street Cane Sugar, Pure, Golden Brown - 32 Ounce
Sale Price
$2.50 was $2.69$0.08/oz
First Street Cane Sugar, Pure, White Granulated - 4 Pound
$3.49$0.87/lb
First Street Pure Pumpkin - 29 Ounce
Sale Price
$3.79 was $3.99$0.13/oz
Not Available
Not Available
First Street All Purpose Flour, Bleached - 5 Pound
Sale Price
$2.69 was $2.89$0.54/lb
First Street Baking Soda, Pure - 16 Ounce
$0.99$0.06/oz
McCormick Pumpkin Pie Spice - 1.12 Ounce
Sale Price
$5.79 was $6.99$5.17/oz
First Street Salt - 26 Ounce
$0.79$0.03/oz
First Street Chips, Milk Chocolate - 11.5 Ounce
$3.49$0.30/oz
First Street Marshmallows, Mini - 16 Ounce
Sale Price
$1.79 was $1.99$0.11/oz
First Street Graham Crackers, Cinnamon, 3 Pack - 3 Each
Sale Price
$3.99 was $4.29$1.33 each
Directions
- Preheat Oven: Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a large bowl, mix together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
- Add in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Using a 1/2 inch cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. (Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips and pieces of graham crackers into the top of each one.)
- Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.